Arrowroot Powder, extracted from the roots of the Maranta arundinacea plant, is a versatile, naturally gluten-free thickening agent. It’s an excellent alternative to cornflour, perfect for adding smoothness and richness to sauces, soups, stews, glazes, pie fillings, and puddings—without clouding or altering the taste or colour of your dishes.

Commonly used in gluten-free baking, Arrowroot lends a light, delicate texture to a wide variety of recipes.