Clay curd pot is perfect for making thick, silky, and delicious curd at home, naturally. The clay's minerals interact with curd-forming bacteria, ensuring smooth texture and flavour. With good capacity and a lid, it’s ideal for preparing curd and you can store the curd up to 3-4 days.

Keeps the curd naturally cool, reducing the risk of spoilage and maintaining freshness for longer periods.
Free from harmful chemicals found in plastic or metal containers.
Clay's natural properties help balance the acidity of the curd.
Made from sustainable, biodegradable materials, hence eco-friendly.
Easy to clean.

Cleaning:

For a regular clean use warm water and a gentle non-abrasive cleaning pad (coconut fibre scrub works best - without dishwashing liquid).
Do not use metallic scouring pads.
Do not clean with soap or detergent.
Use only lemon juice/peel or baking soda for cleaning.
Only hand wash. Do not use the dishwasher for any clay vessel.

Care & Maintenance:

Before First Use: Soak the curd pot in water for few hours and then thoroughly rinse with warm water inside/outside. Leave it to dry. This step is only done once, to ensure the longevity/strength of the clay.
Avoid stacking other cookware on top to avoid breakage.
Terracotta is microwave safe, and can also be refrigerated.

Material: 100% Natural Purified Red Clay (No Lead, No Heavy Metals, Unglazed). Clay has been used for centuries with the knowledge that has been passed down through generations from artisan potters. Handmade with love.

Terracotta ware is the safest, healthiest and most eco-friendly ware in the world. Once the life of the terracotta is over you can simply break it and leave it in your garden, it will decompose naturally. It's from mother earth and goes back to mother earth.

Capacity: 650ml
Height- 13cm
Length- 16cm
Width- 16cm

Earthenware