Ghee has been revered in Ayurvedic Medicine for over 3000 years. It is also referred to as "liquid gold" which is known for its remarkable qualities. Due to the commercialisation of Ghee, it has become very difficult to find purity. A ghee that is ethically made from yoghurt instead of cream, hand-churned and is from A2 Gir (Indigenous Breed) Cows.

Typically prepared by simmering butter, which is churned from cultured curd (traditionally made yoghurt), skimming all milk solids from the surface, then pouring and retaining the clear liquid Vedic ghee while discarding the solid residue that has settled to the bottom. Normal Ghee in the market is only made from butter which is made from cream however this Ghee is made from yoghurt (3000-year-old method).

Unlike any other ghee on the market, this ghee is made from milk collected from organic grass-fed Gir cows. Grazing upon natural grasses in lush and open pastures makes the milk of the Gir cows like nectar.
This careful process ensures purity and best quality, resulting in a ghee with a good aroma and taste that makes every dish more satisfying and easier to digest.
Free from pesticides, adulterations and chemicals, we ensure only the purest Vedic ghee reaches your family.
Pure Ghee is made for everyone and anyone (babies to elders).
Balances Vata, Pitta and Kapha.

For the longest time cows have been given the status of a mother and even worshipped as a GOD who supports nourishment. We partner with ethical, local farmers who prioritise cow wellbeing, ensuring an ahimsak (non-cruelty) approach that sustains traditional methods for the benefit of both the animals and our community.

The Gir cattle are indigenous to the Gir hills and forests of Kathiawar, they are known to produce one of purest A2 milk.

500ml (comes with a wooden spoon). | Please note: A slight brownish colour on the surface is natural for ghee. Jars are secured with a sealed lid and outer bottle seal; there is no separate inner seal under the lid.

For "organic" purposes the BB is April 2027. However, Ghee never expires, in-fact the older the ghee is the more beneficial it becomes.

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